Friday & Saturday Night Dinner Menu

Friday & Saturday Night Dinner Menu

Player's Grill & Patio
Friday & Saturday Night Dinner
5:00PM - 8:00PM

ENTRÉE

All Entrées served with a Mixed Green Salad with House Dressing

Chicken and Shrimp Sauté with Feta, Tomato, Greek Olives And Marjoram Sauce $20.00
*Seared Beef Tenderloin Medallions with Potato, Parmesan Gratin and a Fresh Basil Cabernet Sauce $29.00
*Roasted Filet of Atlantic Salmon with Pico de Gallo and Key Lime Sauce $19.00
Sautéed Chicken Scallopine with Garlic Herb Angel Hair Pasta and Jalapeno Skyy Vodka Sauce $18.50
Stuffed Pork Loin Française with Roasted Red Pepper, Mozzarella and Rosemarie, Tomato Brown Butter $18.00
*Seared Ahi Tuna seared in a Garlic Oil with a Fresh Tomato Basil Sauce and Herb Angel Hair Pasta $19.50

*These items are served cooked to customer order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.